Chocolate Fondant

Who can resist a gooey chocolate fondant when presented to them? It’s easy to understand the popularity of a cake that collapses under the fork to release a pool of chocolate, enhanced by a melting scoop of vanilla ice cream. This is French comfort food at its best, an ending that is hard to resist even after a rich meal. A restaurant favourite that is easier to make at home than you think! Read on to find out more…



There is no denying the hottest bake right now is the Macaron. The pretty meringue and almond-based confection is the must-have wedding favour, and undoubtedly, one of the prettiest cakes. They can be made in range of colours which adds to its beauty. This the reason I thought it would be a good idea to show you how easy it is to make at home. Continue reading to find out…


How to make French crêpes

Crêpes are always a firm favourite; the elegant relative to the pancake has endless sweet or savoury fillings which make for a versatile dish that can cater to almost anyone’s taste. But what distinguishes a crêpe from a pancake, I hear you ask?